For special occasions – or for those made special by the wine, when suddenly no one reaches for their phone.

• Altitude: 650–700 m a.s.l.

• Shelf life: 8–10 years

• Serving temperature: 10–12°C

• Harvested exclusively by hand

• Careful processing

• Gentle pressing after a targeted maceration period

• Temperature-controlled fermentation

• Aged on the fine lees for 12 months in an oak tonneau, followed by 8 months of maturation in a ceramic vessel.

• Bottle-aged for a further 4 months.

• Download the complete technical sheet here

Shipping costs depend on weight and destination country. The minimum shipping weight is 10 kg, which corresponds to approximately 7 bottles of wine. Free shipping is available for orders over €350. Exact costs are calculated during checkout.

All information about ingredients, nutritional values, and packaging materials can be found here.